Tzatziki, Hummus, Melitzanosalata, Taramas served with sliced pita.

Grilled Greek village sausage. Served with Greek coleslaw.

Crispy slices of zucchini served with tzatziki.

Homemade (2) spinach phyllo pies, (2) phyllo cheese pies.

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

(6) Traditional handmade stuffed grape leaves served with egg lemon sauce.

Pan fried kefalograviera cheese.

Feta wrapped in phyllo, drizzled with raw thyme-flavored Greek honey and sesame seeds.

(5) Zucchini fritters served with lemon yogurt.

Fresh squid served with black squid ink mayo or marinara.

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

Jumbo shrimp sauteed with feta cheese, tomato sauce and finished with ouzo infused Greek raisins.

Served with fava beans, capers, red peppers, and onions.

PEI Mussels sauteed with feta cheese, marinara sauce, and finished with ouzo.

LENTIL SOUP

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and feta cheese.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Beetroot, grapes, roquette, Greek yogurt, vinegar, and olive oil.

Greek spiced burger served with pita, plaka fries, and tzatziki.

Half-rack of lamb chops served with plaka fries, and tzatziki.

22oz Grilled ribeye served with hand-cut fries, and tzatziki.

Slow braised short rib, brown butter bechamel, gemelli pasta.

Traditional mousaka with minced beef, eggplant, potatoes, and light béchamel.

Clams, mussels, calamari, and shrimp tossed with linguini in lobster sauce.

Half roasted chicken served with lemon potatoes.

Aromatic meatballs with rice, avgolemono sauce.

Slow braised lamb shank, tomato orzo sauce.

Jumbo lump crab meat baked to perfection. Served with coleslaw and french fries.

Peppers, olives, fresh tomatoes, garlic, feta.

Perfectly roasted beets, zucchini, aubergine, horta and colored peppers. Accompanied by pita and tzatziki.

(3) Lambchops, (1) Greek sausage, (2) pork belly, (2) chicken skewers, (2) pork skewers, (2) mpiftekia. Accompanied by french fries, tzatziki.

Grouper filet, cauliflower cream, over horta or spinach rice.

(4) Pan-fried Mediterranean red mullets.

Whole grilled Mediterranean seabream, ladolemono, capers and oregano.

Whole grilled Mediterranean sea bass, ladolemono, capers, and oregano.

GRILLED SALMON

Served with sliced pita.

BEANS IN TOMATO SAUCE

SPINACH RICE, FIELD GREENS, BEETS

HAND-CUT

Lightly piney, with a crisp apple fruitiness; a nicely balanced, delicately flavoured retsina. Kourtaki, Attica

Light gold color, flower, apple, pear nose, crisp, long finish. Tsimbidis Winery, Monemvasia

Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices. Ample and succulent in the mouth, bursting with juicy nectarines. Lafazanis Winery, Nemea

Unique aromas of primrose, exotic fruits and citrus, combine a light and balanced body. Tsimbidis Winery, Monemvasia

Dry white with aromas of peach, floral but also notes of herbs and minerals. This wine will transport you to its native shores on the island of Crete. Emmanouela Paterianakis, Crete

An amazing Greek Chardonnay for the lovers of the French grape variety. Aivalis Winery, Nemea

Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers. Alpha Estate, Amyndeon

White-yellow color, fresh refreshing aromas with light notes of fruits. Artemis Karamolegos, Santorini

Beautiful aromas of stone fruit and citrus blossoms, harmoniously balanced with ripe fruit and minerally character. Domaine Zafeirakis, Tyrnavos

Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow color, smooth texture. Alpha Estate, Amyndeon

A balanced, elegant, and easy going white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini. Domaine Sigalas, Santorini

Ruby pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish. Pairs well with red sauces. Tsimbidi Winery, Monemvasia

The No.1 Greek rose. Beautiful, pale-coloured. Provencal in style with elegant strawberry notes and an underlying earthy minerality. A delightful wine, representing a summer's day in Greece so beautifully. La Tours Mela, Fthotida

Bright rose color, fruity nose with rich expression. Rose petals and strawberries. A full bodied but well balanced rose, with a lingering aromatic aftertaste. Alpha Estate, Amyndeon

Rich, refreshing and well-balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Superb pairing with our mediterranean cheeseboard. Domaine Glinavos, Zitsa

World-class sparking wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut. Karanika Estate, Amyndeon

Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish. Tsimbidis Winery, Monemvasia

Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can be enjoyed any season. Lafazanis Winery, Nemea

The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry. Kir-Yanni Estate, Naoussa

Fluffy, dark raspberry flavors carry through from the nose to the palate. This bottle will not disappoint. Mitravelas Estate, Nemea

Greece's answer to pinot noir- silky tannins, aromas of red fruits and intense aroma of spices. A complex, sophisticated Greek red from the rare Limniona variety. Domaine Zafeirakis, Tyrnavos

One of Greece's best red wines with variety composition of Syrah, Merlot and Xinomavro. A deep ruby color with purple hints, this elegantly structured wine is truly magnificent. Mitrasvelas Estate, Nemea

One of the most renowned and distinguished wines to be produced in Greece, with fantastic complexity and depth. Dry, fruity red with medium to full body. Kir-Yanni Estate, Naoussa

Greek Pale Lager

Greek Pale Lager

Black Cherry or Lime

Peach or Grapefruit

Famous summer drink, it's lovely scent spreads throughout the entire Mediterreanan.

Haraki

Idoniko

Skinos

Otto's

Greek Dry Gin Featuring 20 of the most famous herbs found all over Greece.

Greek Dry Gin Consisting of 10 Greek herbs, this gin captures the essence of Greece in a bottle.