Menus
Specials for weekend 11/28/23- 12/04/23 .
Entrees:
GIOUVARELAKIA Aromatic meatballs with rice and avgolemono sauce $18
GRILLED SWORDFISH With steamed vegetables and lemon oil sauce $22
BAKED LEMON SOLE With couscous and aromatic herbs $22
BRAISED OXTAIL STEW Braised with red wine served with mashed potatoes $28
Raw Bar
-
Tuna Tartare
Tuna, miso yogurt and kataifi.
$22
-
Seabass Carpaccio
Slices of sea bass, marinated with lemon, olive oil, and topped with salmon roe.
$24
Starters
-
Plaka Mezze Spreads
Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.
Three (3) $12
Six (6) $24
-
Loukaniko
Grilled Greek village sausage. Served with Greek coleslaw.
$9
-
Zucchini Chips
Crispy slices of zucchini served with tzatziki.
$10
-
Kolokithokeftedes
Four (4) pieces of Zucchini fritters served with lemon yogurt.
$13
-
Cheese Saganaki
Melted, nutty, salty Kefalograviera cheese with fig compote.
$14
-
Baked Feta in Phyllo
Feta wrapped in pyhllo, drizzled with raw thyme-flavored greek honey.
$14
-
Smoked Aubergine
Smoked eggplant with olive oil, crispy onion flakes, greek yogurt, red peppers lime.
$14
-
Fried Calamari
Fresh squid served with black squid ink mayo or marinara.
$16
-
Dolmadakia Kasou
Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.
$20
-
Garides Sagnaki
Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.
$21
-
Grilled Octopus
Served with fava beans, capers, red peppers, and onions
$22
Soups
-
Lentil Soup
$6
-
Avgolemono Soup
$7
Salads
-
Classic Greek Salad
Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.
$12
-
Dakos Salad
Greek barley rusk, cherry tomatoes, and manouri goat cheese.
$12
-
Maroulosalata
Green salad with dill, scallions, vinegar, and olive oil mixed with feta crumbles.
$12
-
Beetroot Salad
Beetroot, grapes, beetroot leaves, roquette, cream cheese, vinegar, and olive oil.
$12
Rotisserie
-
Rotisserie Chicken Chops
With lemon potatoes and tzatziki.
$21
-
Rotisserie Kontosouvli
Slow-roasted pork neck with tomatoes, peppers, and onions.
$18
-
Greek Roasted Chicken
Half-chicken roasted with garlic and rosemary, served with lemon potatoes.
$21
From the Grill
-
Biftekia
Greek spiced burger served with plaka fries, and tzatziki.
$15
-
Grilled Bone-In Pork Chop
With plaka fries.
$24
-
Lamb Chops
Half-rack of lamb chops served with plaka fries, and tzatziki.
$38
-
Brizola (Bone-in Ribeye)
14oz grilled bone-in ribeye served with plaka fries, and tzatziki.
$39
Pasta
-
Pastitsada Korfiatiki
Slow-braised short rib over pappardelle, marinara, mizithra, and graviera cheese.
$28
-
Seafood Risotto
Clams, mussels, calamari, and shrimp in brandy, saffron infused risotto.
$35
-
Lobster Pasta
1.5 lb. Maine lobster, tagliatelle pasta, with tomato sauce.
$45
Mains
-
Plaka Mousaka
Traditional mousaka with minced beef, zucchini, eggplant, and light Béchamel.
$20
-
Fried Mpakaliaro (Codfish)
With skordalia and beets.
$22
-
Arni Yiouvetsi
Lamb over tomato sauce with spices and orzo pasta.
$32
-
Kasiotiko
Braised lamb shank, dolmadakia kasou, rice pilaf, and french fries.
$33
Pikilia
(Serves 2-3)-
Mixed Vegetable Pikilia
Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.
$18
-
Mixed Grill Pikilia
One of the most popular taverna Greek dishes—three (3) lambchops, one (1) Greek sausage, two (2) pork belly, two (2) chicken skewers, two (2) pork skewers, six (6) meatballs, two (2) mpiftekia, and four (4) cheese balls. Accompanied by plaka fries, pita and tzatziki.
$60
-
Mixed Seafood Pikilia
Fresh jumbo shrimp, cod, octopus, mussels and fried calamari. Accompanied by plaka fries, pita and tzatziki.
$60
Fish
-
Grilled Salmon
$20
-
Barbounia (Red Mullet)
Pan fried red mullets served with grilled lemon.
$29
-
Tsipoura (Dorade)
Whole grilled baked seabream, olive oil, oregano, garlic, and grilled lemon.
$32
-
Lavraki (Bronzino)
Whole grilled Bronzino, olive oil, oregano, garlic, and grilled lemon.
$36
-
Black Sea Bass
Whole grilled black sea bass, olive oil, oregano, garlic and capers.
$39
Sides
-
Side Green Salad
Add-on. Greens with cherry tomatoes.
$4
-
Tzatziki
$4
-
Pita
$5
-
Rice
$5
-
Gigantes
$5
-
Horta
$5
-
Pantzaria (Beets)
$5
-
Hand-cut Plaka Fries
$6
-
Oven Potatoes
$6
-
Plaka Fries with Feta
$7
-
Fried Brussell Sprouts
$8
Raw Bar
-
Tuna Tartare
Tuna, miso yogurt and kataifi.
$22
-
Seabass Carpaccio
Slices of sea bass, marinated with lemon, olive oil, and topped with salmon roe.
$24
Starters
-
Plaka Mezze Spreads
Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.
Three (3) $12
Six (6) $24
-
Loukaniko
Grilled Greek village sausage. Served with Greek coleslaw.
$9
-
Zucchini Chips
Crispy slices of zucchini served with tzatziki.
$10
-
Kolokithokeftedes
Four (4) pieces of Zucchini fritters served with lemon yogurt.
$13
-
Cheese Saganaki
Melted, nutty, salty Kefalograviera cheese with fig compote.
$14
-
Baked Feta in Phyllo
Feta wrapped in pyhllo, drizzled with raw thyme-flavored greek honey.
$14
-
Smoked Aubergine
Smoked eggplant with olive oil, crispy onion flakes, greek yogurt, red peppers lime.
$14
-
Mussels Saganaki
PEI mussels sauteed with feta cheese, tomato sauce, and finished with ouzo.
$15
-
Fried Calamari
Fresh squid served with black squid ink mayo or marinara.
$16
-
Dolmadakia Kasou
Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.
$20
-
Garides Sagnaki
Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.
$21
-
Grilled Octopus
Served with fava beans, capers, red peppers, and onions
$22
Soups
-
Lentil Soup
$6
-
Avgolemono Soup
$7
Salads
-
Classic Greek Salad
Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.
$12
-
Dakos Salad
Greek barley rusk, cherry tomatoes, and manouri goat cheese.
$12
-
Maroulosalata
Green salad with dill, scallions, vinegar, and olive oil mixed with feta crumbles.
$12
-
Beetroot Salad
Beetroot, grapes, beetroot leaves, roquette, cream cheese, vinegar, and olive oil.
$12
-
Add-On Chicken or Pork Skewer
$4.50
-
Add-On Shrimp Skewer
$12
Souvlaki
-
Homemade Pork or Chicken Gyro
Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.
$9
-
Souvlaki Pita
Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.
$10
-
Gyro Platter
Pork gyro, pita bread, tzatziki sauce, with plaka fries.
$15
-
Kalamakia
(3) Pork or chicken skewers served with plaka fries, tzatziki and pita.
$18
-
Shrimp Skewers
(2) Shrimp skewers served with plaka fries, tzatziki and pita.
$24
Rotisserie
-
Rotisserie Kontosouvli
Slow-roasted pork neck with tomatoes, peppers, and onions.
$18
-
Rotisserie Chicken Chops
With lemon potatoes and tzatziki.
$21
-
Grilled Bone-In Pork Chop
With plaka fries.
$24
-
Greek Roasted Chicken
Half-chicken roasted with garlic and rosemary, served with lemon potatoes.
$21
From the Grill
-
Biftekia
Greek spiced burger served with plaka fries, and tzatziki.
$15
-
Grilled Bone-In Pork Chop
With plaka fries.
$24
-
Lamb Chops
Half-rack of lamb chops served with plaka fries, and tzatziki.
$38
-
Brizola (Bone-in Ribeye)
14oz grilled bone-in ribeye served with plaka fries, and tzatziki.
$39
Pasta
-
Pastitsada Korfiatiki
Slow-braised short rib over pappardelle, marinara, mizithra, and graviera cheese.
$28
-
Seafood Risotto
Clams, mussels, calamari, and shrimp in brandy, saffron infused risotto.
$35
-
Lobster Pasta
1.5 lb. Maine lobster, tagliatelle pasta, with tomato sauce.
$45
Mains
-
Spaghetti Bolognese
Aromatic minced beef with garlic, red wine and fresh herbs.
$14
-
Greek Cheeseburger
Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with plaka fries.
$15
-
Salmon Burger
Lemon dill sauce, tomatoes, and onions. Served with green salad and plaka fries.
$16
-
Soutsoukakia
Aromatic Greek meatballs in tomato sauce over rice.
$16
-
Plaka Mousaka
Traditional mousaka with minced beef, zucchini, eggplant, and light Béchamel.
$20
-
Fried Mpakaliaro (Codfish)
With skordalia and beets.
$22
-
Arni Yiouvetsi
Lamb over tomato sauce with spices and orzo pasta.
$32
-
Kasiotiko
Braised lamb shank, dolmadakia kasou, rice pilaf, and french fries.
$33
Pikilia
(Serves 2-3)-
Mixed Vegetable Pikilia
Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.
$18
-
Mixed Grill Pikilia
One of the most popular taverna Greek dishes—three (3) lambchops, one (1) Greek sausage, two (2) pork belly, two (2) chicken skewers, two (2) pork skewers, six (6) meatballs, two (2) mpiftekia, and four (4) cheese balls. Accompanied by plaka fries, pita and tzatziki.
$60
-
Mixed Seafood Pikilia
Fresh jumbo shrimp, cod, octopus, mussels and fried calamari. Accompanied by plaka fries, pita and tzatziki.
$60
Fish
-
Grilled Salmon
$20
-
Barbounia (Red Mullet)
Pan fried red mullets served with grilled lemon.
$29
-
Tsipoura (Dorade)
Whole grilled baked seabream, olive oil, oregano, garlic, and grilled lemon.
$32
-
Lavraki (Bronzino)
Whole grilled Bronzino, olive oil, oregano, garlic, and grilled lemon.
$36
-
Black Sea Bass
Whole grilled black sea bass, olive oil, oregano, garlic and capers.
$39
Sides
-
Side Green Salad
Add-on. Greens with cherry tomatoes.
$4
-
Tzatziki
$4
-
Pita
$5
-
Rice
$5
-
Gigantes
$5
-
Horta
$5
-
Pantzaria (Beets)
$5
-
Hand-cut Plaka Fries
$6
-
Oven Potatoes
$6
-
Plaka Fries with Feta
$7
-
Fried Brussell Sprouts
$8
Breakfast
-
Zambonotiropita
Ham & cheese puff pastry with tomato pesto sauce.
$5
-
Breakfast Bougatsa
Semolina custard wrapped in phyllo, topped with cinnamon and powdered sugar.
$7
-
Avocado Toast
Grilled sourdough with guacamole with reduced balsamic.
$10
-
Egg White Omelette
$11
-
Kayianas
Greek Scrambled eggs with tomatoes, feta cheese and sourdough.
$11
-
Greek Yogurt
Fresh berries, Greek honey, crunchy granola.
$12
-
Tiganites Pancakes
Greek style pancakes with strawberry, walnut, and greek honey.
$12
-
Mati
Fried egg and arugula nestled in a Greek sesame bagel. Cream cheese filling the sliced bagel.
$14
-
Plaka Omelette
3 eggs with fries and sliced hot dog.
$14
-
Egg & Cheese Croissant
Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.
$14
-
Belgian Waffle
Traditional belgian waffles with strawberry, honey, and nutella.
$14
-
French Omelette
Classic french omelette served with lyonnaise potatoes, and grilled sourdough.
$15
-
Spinach & Feta Omelette
Spinach & Feta omelette served with lyonnaise potates.
$15
-
Mezze Breakfast
Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.
$16
-
Pork Belly with Two Eggs Any Style
With griiled pantseta (pork belly) and lyonaise potatoes
$16
-
Traditional Benedict
(2) poached eggs, on applewood ham, hollandaise sauce, on english muffin with lyonnaise potatoes.
$16
-
Bougatsa French Toast
Tsoureki in french toast style topped with Greek custard filling, fresh berries, and maple syrup.
$16
-
Shakshuka
Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.
$18
-
Chicken & Loukoumades
Fried chicken and warm Greek honey donuts.
$18
Starters
-
Fava Santorini
Fava beans, thyme, red onions, olive oil, lemon juice, and capers.
$10
-
Plaka Mezze Spreads
Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.
Three (3) $12
Six (6) $24
-
Baked Feta in Phyllo
Feta wrapped in phylo and drizzled with raw thyme flavored Greek honey.
$14
-
Fried Calamari
Fresh squid served with black squid ink mayo or marinara.
$16
Soups
-
Lentil Soup
$6
-
Avgolemono Soup
$7
Salads
-
Classic Greek Salad
Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.
$12
-
Dakos Salad
Greek barley rusk, cherry tomatoes, and manouri goat cheese.
$12
-
Add-On Chicken or Pork Skewer
$4.50
-
Add-On Shrimp Skewer
$12
Souvlaki
-
Homemade Pork or Chicken Gyro
Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.
$9
-
Souvlaki Pita
Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.
$10
-
Gyro Platter
Pork gyro, pita bread, tzatziki sauce, with plaka fries.
$15
-
Kalamakia
(3) Pork or chicken skewers served with plaka fries, tzatziki and pita.
$18
-
Shrimp Skewers
(2) Shrimp skewers served with plaka fries, tzatziki and pita.
$24
From the Grill
-
Rotisserie Kontosouvli
Slow-roasted pork neck with tomatoes, peppers, and onions.
$18
-
Rotisserie Chicken Chops
With lemon potatoes and tzatziki.
$21
Mains
-
Spaghetti Bolognese
Aromatic minced beef with garlic, red wine and fresh herbs.
$14
-
Greek Cheeseburger
Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with plaka fries.
$15
-
Salmon Burger
Lemon dill sauce, tomatoes, and onions. Served with green salad and plaka fries.
$16
-
Soutsoukakia
Aromatic Greek meatballs in tomato sauce over rice.
$16
-
Plaka Mousaka
New-style mousaka with minced beef, eggplant, and light bechamel foam.
$20
-
Fried Mpakaliaro (Codfish)
With skordalia and beets.
$22
Fish
-
Barbounia (Red Mullet)
Pan fried red mullets served with grilled lemon.
$29
-
Tsipoura (Dorade)
Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.
$32
-
Black Sea Bass
Whole grilled black sea bass, olive oil, oregano, garlic and capers.
$39
Sides
-
Side Green Salad
Add-on. Greens with cherry tomatoes.
$4
-
Tzatziki
$4
-
Pita
$5
-
Rice
$5
-
Gigantes
$5
-
Horta
$5
-
Pantzaria (Beets)
$5
-
Plaka Fries
$6
-
Oven Potatoes
$6
-
Plaka Fries with Feta
$7
-
Fried Brussell Sprouts
$8
Food
-
Zucchini Chips
Crispy slices of zucchini served with tzatziki.
$6
-
Mini Pork Skewers (2)
$8
-
Mini Chicken Skewers (2)
$8
-
Loukaniko
Grilled Greek village sausage. Served with Greek coleslaw.
$8
-
Graviera Cheese with Honey
$8
-
Classic Greek Salad
Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.
$10
-
Dakos Salad
Greek barley rusk, cherry tomatoes, and manouri goat cheese.
$10
-
Plaka Mezze Spreads
Choice of three (3): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.
$10
-
Keftedes
$10
-
Mini Spinach & Cheese Pie
$10
-
Cheese Saganaki
Melted, nutty, salty Kefalograviera cheese with fig compote.
$11
-
Mini Gyros (2)
$12
-
Phyllo Feta with Honey
$12
Signature Cocktails - $10
All Draft Beers - $5
Wines
-
Voltes Red, Agioritiko
Red, Tsimbidis Winery, Monemvasia
$6
-
Voltes White, Roditis
White, Tsimbidis Winery, Monemvasia
$6
-
Geometria, Agioritiko
Red, Lafazanis Winery, Nemea
$9
-
La Lu Di, Moschofilero
White, Tsimbidis Winery, Monemvasia
$9
-
Geometria, Malagouzia
White, Lafazanis Winery, Nemea
$9
-
Cuvée Villages, Xinomavro
Red, Kir-Yanni Estate, Naoussa
$11
-
Red on Black, Agioritiko
Red, Mitravelas Estate, Nemea
$12
-
Chardonnay
White, Aivalis Winery, Nemea
$13
Cocktails
-
Olympic Torch
Mezcal, cointreau, cucumber, lemon, jalapeno.
$14
-
Gin Masticha
Votanikon Gin, masticha skinos, lime, 3cents cherry soda.
$14
-
Wild G&T
Stray Dog Wild Gin, tonic or club soda.
$12
-
Passionfruit Crush
Passionfruit puree, vodka, tequila.
$14
-
Smokey Whiskey
Whiskey, spiced pumpkin, angostura bitters, orange bitters.
$12
-
Angouri Refresher
Grey Goose, masticha skinos, cucumber puree, mint leaves.
$14
-
Mykonos Highball
Stray Dog Wild gin, watermelon juice, lemon juice.
$14
-
El Greco
Stray Dog Wild Gin, lemon juice, honey syrup.
$12
-
Espresso Martini
Titos, coffee liquer, espresso, vanilla.
$14
Wine List
Glass / BottleWhite
-
Voltes White, Roditis
Light gold color, flower, apple, pear nose, crisp, long finish. Pair with seafood, white sauced dishes
TSIMBIDIS WINERY, MONEMVASIA
$10
$32
-
Retsina Kourtaki
Lightly piney, with a crisp apple fruitiness; a cooling drink.
ATTICA REGION
$30
-
Geometria, Malagouzia
Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices. Ample and succulent in the mouth, bursting with juicy nectarines.
LAFAZANIS WINERY, NEMEA
$11
$36
-
La Lu Di, Moschofilero
Bright lemon color, high aromatic intensity with seductive aromas of white flowers and herbs.
TSIMBIDIS WINERY, MONEMVASIA
$12
$36
-
Vidiano, Vidiano
Dry white with aromas of peach, floral but also notes of herbs and minerals. Vidiano will transport you to its native shores on the island of Crete.
EMMANOUELA PATERIANAKIS, CRETE
$12
$40
-
Assyrtiko
Medium yellow color with greenish tones, aromas from yellow-fleshed peaches and citrus fruits, and especially, lemon and grapefruit. High acidity, distinctive minerality and an almost full body with a long finish.
TSIMBIDIS WINERY, MONEMVASIA
$40
-
Chardonnay
An amazing Greek Chardonnay for the lovers of the French grape variety.
AIVALIS WINERY, NEMEA
$13
$46
-
Sauvignon Blanc
Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers. A crisp and wonderfully fresh feel.
ALPHA ESTATE, AMYNDEON
$13
$46
-
Feredini, Assyrtiko
White-yellow color, fresh refreshing aromas with light notes of fruits. It’s mouth brings out the minerality of Santorinian soil, finishing with a proper after taste.
KARAMOLEGOS WINERY, SANTORINI
$50
-
Aghia Kiriaki 2021, Assyrtiko
Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow colour, smooth texture.
ALPHA ESTATE, AMYNDEON
$68
-
Sigalas A/A 2021, Assyrtiko-Aithiri
A balanced, elegant, and easygoing white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini.
DOMAINE SIGALAS, SANTORINI
$75
Red
-
Voltes Red, Agiogritiko
Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish. Pair with: Grilled meat, red sauced dishes, and cheeses.
TSIMBIDIS WINERY, MONEMVASIA
$10
$32
-
Geometria, Agiogritiko
Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can easily stand in both summer and winter scenery.
LAFAZANIS WINERY, NEMEA
$11
$36
-
Cuvée Villages, Xinomavro
The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry. Light and fresh on the palate, with soft tannins and medium body.
KIR-YANNI ESTATE, NAOUSSA
$11
$40
-
Red on Black, Agiogrtiko
Fluffy, dark raspberry flavors carry through from the nose to the palate, lending a pretty veneer to this meaty, earthy, medium-bodied red wine. This bottle will not disappo int.
MITRAVELAS ESTATE, NEMEA
$12
$42
-
Limniona 2019, Limniona
Greece’s answer to pinot noir - an elegant, balanced, full-bodied wine with a lot of mine rality. It’s fruity and earthy at the same time with delicate tannins. Superb pairing with red meats such as ribeye.
DOMAINE ZAFEIRAKIS, TYRNAVOS REGION
$65
-
SMX 2017, Syrah-Merlot-Xinomavro
One of Greece’s best red wines with variety composition of 60% Syrah, 20% Merlot and 20% Xinomavro. A deep ruby colour with purple hints, this elegantly structured wine is truly magnificent.
ALPHA ESTATE, AMYNDEON
$72
-
Barba Yannis 2017, Xinomavro
A pretty and elegant Greek wine. Produced from a single block named Barba Yannis with ungrafted bush vines more than 100 years old.
ALPHA ESTATE, AMYNDEON
$78
-
Ramnista 2015, Xinomavro
One of the most renowned wines to be produced in Greece, a wine with fantastic complexity and depth.
KIR-YANNI ESTATE, NAOUSSA
$84
-
Economou 2004, Antigone
Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad flavor elements including dried cherry compote, herbs, and spice.
SITIA/CRETE
$375
Rosé
-
Voltes Rosé
Light pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish. Pairs well with red sauces.
TSIMBIDI WINERY, MONEMVASIA
$10
$32
-
Hedgehog, Single Vineyard
Bright rose color, with salmon colour hints. Fruity nose with rich expression. Rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.
ALPHA ESTATE
$60
Sparkling
-
Paleokerisio, Debina
Rich, refreshing and well - balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Superb pairing with our mediterranean cheeseboard.
DOMAINE GLINAVOS
$38
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Brut Cuveé Spéciale, Xinomavro
World-class sparking wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut. Excellent choice to celebrate any occassion!
KARANIKA ESTATE
$55
Beer List
Draft Beer
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Stella Artois
$7
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Peroni
$7
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Evolution 3, IPA
$6
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Loose Cannon, Heavy Seas
$7
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Angry Orchard
$5
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Yuengling
$6
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Miller Lite
$5
Bottled Beer & Seltzers
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Fix Hellas
Greek Pale Lager
$5
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Mythos
Greek Pale Lager
$5
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Corona
$6
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Amstel
$6
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Heineken
$6
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Whiteclaw
Black Cherry
$6
Ouzo
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Small Ouzo Bottle (20oz)
$16
Bakery
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Greek Yogurt with Honey
Traditional Greek yogurt drizzled with imported honey and topped with walnuts.
$9
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Gianniotiko
Layers of crunchy phyllo dough, shredded phyllo chopped walnuts, sweetened with delicate honey and aromatic syrup.
$7
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Ice Cream
Kataifi or chocolate flavor.
$6
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Ekmek Tsoureki
Layers of baked tsoureki topped with pastry cream, whipped cream, and pistachios.
$5
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Kataifi
Shredded phyllo dough rolls, sweetened with delicate honey, aromatic syrup, and a walnut filling.
$5
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Baklava
Layers of crunchy phyllo, chopped nuts,sweetened with delicate honey and aromatic syrup.
$5
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Galaktobouerko
Greek custard pie with creamy filling between layers of crunchy phyllo.
$5
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Ravani
Moist and flavorful sweet semolina cake soaked in an aromatic syrup.
$5
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Portokalopita
Traditional Greek orange cake.
$5
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Sokolatopita
Heavenly Greek chocolate cake topped with chocolate ganache.
$5
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Trigona Panoramatos
Phyllo cones stuffed with pastry cream topped with pistachio.
$4.50
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Rice Pudding
Our own family recipe, homemade rice pudding topped with cinnamon.
$4
Coffee
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Greek Coffee
A strong brew of coffee but less mild than espresso.
$3
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Frappé
Greek iced coffee.
$4
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Freddo Espresso
Illy espresso iced coffee with cold foam.
$5
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Freddo Capuccino
Illy espresso iced capuccino, topped with cinnamon.
$5
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Espresso
100% Illy Classico arabica.
$4
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Classico Brewed Coffee
Illy Ground Drip Coffee.
$3