Menus

Tuna Tartare

Tuna, miso yogurt and kataifi.

$22

Seabass Carpaccio

Slices of sea bass, marinated with lemon, olive oil, and topped with salmon roe.

$24

Plaka Mezze Spreads

Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.

Three (3) $12

Six (6) $24

Loukaniko

Grilled Greek village sausage. Served with Greek coleslaw.

$9

Zucchini Chips

Crispy slices of zucchini served with tzatziki.

$10

Kolokithokeftedes

Four (4) pieces of Zucchini fritters served with lemon yogurt.

$13

Cheese Saganaki

Melted, nutty, salty Kefalograviera cheese with fig compote.

$14

Baked Feta in Phyllo

Feta wrapped in pyhllo, drizzled with raw thyme-flavored greek honey.

$14

Smoked Aubergine

Smoked eggplant with olive oil, crispy onion flakes, greek yogurt, red peppers lime.

$14

Fried Calamari

Fresh squid served with black squid ink mayo or marinara.

$16

Dolmadakia Kasou

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

$20

Garides Sagnaki

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

$21

Grilled Octopus

Served with fava beans, capers, red peppers, and onions

$22

Lentil Soup

$6

Avgolemono Soup

$7

Classic Greek Salad

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

$12

Dakos Salad

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

$12

Maroulosalata

Green salad with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

$12

Beetroot Salad

Beetroot, grapes, beetroot leaves, roquette, cream cheese, vinegar, and olive oil.

$12

Rotisserie Chicken Chops

With lemon potatoes and tzatziki.

$21

Rotisserie Kontosouvli

Slow-roasted pork neck with tomatoes, peppers, and onions.

$18

Greek Roasted Chicken

Half-chicken roasted with garlic and rosemary, served with lemon potatoes.

$21

Biftekia

Greek spiced burger served with plaka fries, and tzatziki.

$15

Grilled Bone-In Pork Chop

With plaka fries.

$24

Lamb Chops

Half-rack of lamb chops served with plaka fries, and tzatziki.

$38

Brizola (Bone-in Ribeye)

14oz grilled bone-in ribeye served with plaka fries, and tzatziki.

$39

Pastitsada Korfiatiki

Slow-braised short rib over pappardelle, marinara, mizithra, and graviera cheese.

$28

Seafood Risotto

Clams, mussels, calamari, and shrimp in brandy, saffron infused risotto.

$35

Lobster Pasta

1.5 lb. Maine lobster, tagliatelle pasta, with tomato sauce.

$45

Plaka Mousaka

Traditional mousaka with minced beef, zucchini, eggplant, and light Béchamel.

$20

Fried Mpakaliaro (Codfish)

With skordalia and beets.

$22

Arni Yiouvetsi

Lamb over tomato sauce with spices and orzo pasta.

$32

Kasiotiko

Braised lamb shank, dolmadakia kasou, rice pilaf, and french fries.

$33

Mixed Vegetable Pikilia

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

$18

Mixed Grill Pikilia

One of the most popular taverna Greek dishes—three (3) lambchops, one (1) Greek sausage, two (2) pork belly, two (2) chicken skewers, two (2) pork skewers, six (6) meatballs, two (2) mpiftekia, and four (4) cheese balls. Accompanied by plaka fries, pita and tzatziki.

$60

Mixed Seafood Pikilia

Fresh jumbo shrimp, cod, octopus, mussels and fried calamari. Accompanied by plaka fries, pita and tzatziki.

$60

Grilled Salmon

$20

Barbounia (Red Mullet)

Pan fried red mullets served with grilled lemon.

$29

Tsipoura (Dorade)

Whole grilled baked seabream, olive oil, oregano, garlic, and grilled lemon.

$32

Lavraki (Bronzino)

Whole grilled Bronzino, olive oil, oregano, garlic, and grilled lemon.

$36

Black Sea Bass

Whole grilled black sea bass, olive oil, oregano, garlic and capers.

$39

Side Green Salad

Add-on. Greens with cherry tomatoes.

$4

Tzatziki

$4

Pita

$5

Rice

$5

Gigantes

$5

Horta

$5

Pantzaria (Beets)

$5

Hand-cut Plaka Fries

$6

Oven Potatoes

$6

Plaka Fries with Feta

$7

Fried Brussell Sprouts

$8

Tuna Tartare

Tuna, miso yogurt and kataifi.

$22

Seabass Carpaccio

Slices of sea bass, marinated with lemon, olive oil, and topped with salmon roe.

$24

Plaka Mezze Spreads

Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.

Three (3) $12

Six (6) $24

Loukaniko

Grilled Greek village sausage. Served with Greek coleslaw.

$9

Zucchini Chips

Crispy slices of zucchini served with tzatziki.

$10

Kolokithokeftedes

Four (4) pieces of Zucchini fritters served with lemon yogurt.

$13

Cheese Saganaki

Melted, nutty, salty Kefalograviera cheese with fig compote.

$14

Baked Feta in Phyllo

Feta wrapped in pyhllo, drizzled with raw thyme-flavored greek honey.

$14

Smoked Aubergine

Smoked eggplant with olive oil, crispy onion flakes, greek yogurt, red peppers lime.

$14

Mussels Saganaki

PEI mussels sauteed with feta cheese, tomato sauce, and finished with ouzo.

$15

Fried Calamari

Fresh squid served with black squid ink mayo or marinara.

$16

Dolmadakia Kasou

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

$20

Garides Sagnaki

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

$21

Grilled Octopus

Served with fava beans, capers, red peppers, and onions

$22

Lentil Soup

$6

Avgolemono Soup

$7

Classic Greek Salad

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

$12

Dakos Salad

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

$12

Maroulosalata

Green salad with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

$12

Beetroot Salad

Beetroot, grapes, beetroot leaves, roquette, cream cheese, vinegar, and olive oil.

$12

Add-On Chicken or Pork Skewer

$4.50

Add-On Shrimp Skewer

$12

Homemade Pork or Chicken Gyro

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

$9

Souvlaki Pita

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

$10

Gyro Platter

Pork gyro, pita bread, tzatziki sauce, with plaka fries.

$15

Kalamakia

(3) Pork or chicken skewers served with plaka fries, tzatziki and pita.

$18

Shrimp Skewers

(2) Shrimp skewers served with plaka fries, tzatziki and pita.

$24

Rotisserie Kontosouvli

Slow-roasted pork neck with tomatoes, peppers, and onions.

$18

Rotisserie Chicken Chops

With lemon potatoes and tzatziki.

$21

Grilled Bone-In Pork Chop

With plaka fries.

$24

Greek Roasted Chicken

Half-chicken roasted with garlic and rosemary, served with lemon potatoes.

$21

Biftekia

Greek spiced burger served with plaka fries, and tzatziki.

$15

Grilled Bone-In Pork Chop

With plaka fries.

$24

Lamb Chops

Half-rack of lamb chops served with plaka fries, and tzatziki.

$38

Brizola (Bone-in Ribeye)

14oz grilled bone-in ribeye served with plaka fries, and tzatziki.

$39

Pastitsada Korfiatiki

Slow-braised short rib over pappardelle, marinara, mizithra, and graviera cheese.

$28

Seafood Risotto

Clams, mussels, calamari, and shrimp in brandy, saffron infused risotto.

$35

Lobster Pasta

1.5 lb. Maine lobster, tagliatelle pasta, with tomato sauce.

$45

Spaghetti Bolognese

Aromatic minced beef with garlic, red wine and fresh herbs.

$14

Greek Cheeseburger

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with plaka fries.

$15

Salmon Burger

Lemon dill sauce, tomatoes, and onions. Served with green salad and plaka fries.

$16

Soutsoukakia

Aromatic Greek meatballs in tomato sauce over rice.

$16

Plaka Mousaka

Traditional mousaka with minced beef, zucchini, eggplant, and light Béchamel.

$20

Fried Mpakaliaro (Codfish)

With skordalia and beets.

$22

Arni Yiouvetsi

Lamb over tomato sauce with spices and orzo pasta.

$32

Kasiotiko

Braised lamb shank, dolmadakia kasou, rice pilaf, and french fries.

$33

Mixed Vegetable Pikilia

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

$18

Mixed Grill Pikilia

One of the most popular taverna Greek dishes—three (3) lambchops, one (1) Greek sausage, two (2) pork belly, two (2) chicken skewers, two (2) pork skewers, six (6) meatballs, two (2) mpiftekia, and four (4) cheese balls. Accompanied by plaka fries, pita and tzatziki.

$60

Mixed Seafood Pikilia

Fresh jumbo shrimp, cod, octopus, mussels and fried calamari. Accompanied by plaka fries, pita and tzatziki.

$60

Grilled Salmon

$20

Barbounia (Red Mullet)

Pan fried red mullets served with grilled lemon.

$29

Tsipoura (Dorade)

Whole grilled baked seabream, olive oil, oregano, garlic, and grilled lemon.

$32

Lavraki (Bronzino)

Whole grilled Bronzino, olive oil, oregano, garlic, and grilled lemon.

$36

Black Sea Bass

Whole grilled black sea bass, olive oil, oregano, garlic and capers.

$39

Side Green Salad

Add-on. Greens with cherry tomatoes.

$4

Tzatziki

$4

Pita

$5

Rice

$5

Gigantes

$5

Horta

$5

Pantzaria (Beets)

$5

Hand-cut Plaka Fries

$6

Oven Potatoes

$6

Plaka Fries with Feta

$7

Fried Brussell Sprouts

$8

Zambonotiropita

Ham & cheese puff pastry with tomato pesto sauce.

$5

Breakfast Bougatsa

Semolina custard wrapped in phyllo, topped with cinnamon and powdered sugar.

$7

Avocado Toast

Grilled sourdough with guacamole with reduced balsamic.

$10

Egg White Omelette

$11

Kayianas

Greek Scrambled eggs with tomatoes, feta cheese and sourdough.

$11

Greek Yogurt

Fresh berries, Greek honey, crunchy granola.

$12

Tiganites Pancakes

Greek style pancakes with strawberry, walnut, and greek honey.

$12

Mati

Fried egg and arugula nestled in a Greek sesame bagel. Cream cheese filling the sliced bagel.

$14

Plaka Omelette

3 eggs with fries and sliced hot dog.

$14

Egg & Cheese Croissant

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

$14

Belgian Waffle

Traditional belgian waffles with strawberry, honey, and nutella.

$14

French Omelette

Classic french omelette served with lyonnaise potatoes, and grilled sourdough.

$15

Spinach & Feta Omelette

Spinach & Feta omelette served with lyonnaise potates.

$15

Mezze Breakfast

Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.

$16

Pork Belly with Two Eggs Any Style

With griiled pantseta (pork belly) and lyonaise potatoes

$16

Traditional Benedict

(2) poached eggs, on applewood ham, hollandaise sauce, on english muffin with lyonnaise potatoes.

$16

Bougatsa French Toast

Tsoureki in french toast style topped with Greek custard filling, fresh berries, and maple syrup.

$16

Shakshuka

Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.

$18

Chicken & Loukoumades

Fried chicken and warm Greek honey donuts.

$18

Fava Santorini

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

$10

Plaka Mezze Spreads

Choice of three (3) or six (6): Tzatziki, Spicy Feta, Hummus, Fava, Taramas, or Skordalia.

Three (3) $12

Six (6) $24

Baked Feta in Phyllo

Feta wrapped in phylo and drizzled with raw thyme flavored Greek honey.

$14

Fried Calamari

Fresh squid served with black squid ink mayo or marinara.

$16

Lentil Soup

$6

Avgolemono Soup

$7

Classic Greek Salad

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

$12

Dakos Salad

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

$12

Add-On Chicken or Pork Skewer

$4.50

Add-On Shrimp Skewer

$12

Homemade Pork or Chicken Gyro

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

$9

Souvlaki Pita

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

$10

Gyro Platter

Pork gyro, pita bread, tzatziki sauce, with plaka fries.

$15

Kalamakia

(3) Pork or chicken skewers served with plaka fries, tzatziki and pita.

$18

Shrimp Skewers

(2) Shrimp skewers served with plaka fries, tzatziki and pita.

$24

Rotisserie Kontosouvli

Slow-roasted pork neck with tomatoes, peppers, and onions.

$18

Rotisserie Chicken Chops

With lemon potatoes and tzatziki.

$21

Spaghetti Bolognese

Aromatic minced beef with garlic, red wine and fresh herbs.

$14

Greek Cheeseburger

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with plaka fries.

$15

Salmon Burger

Lemon dill sauce, tomatoes, and onions. Served with green salad and plaka fries.

$16

Soutsoukakia

Aromatic Greek meatballs in tomato sauce over rice.

$16

Plaka Mousaka

New-style mousaka with minced beef, eggplant, and light bechamel foam.

$20

Fried Mpakaliaro (Codfish)

With skordalia and beets.

$22

Barbounia (Red Mullet)

Pan fried red mullets served with grilled lemon.

$29

Tsipoura (Dorade)

Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.

$32

Black Sea Bass

Whole grilled black sea bass, olive oil, oregano, garlic and capers.

$39

Side Green Salad

Add-on. Greens with cherry tomatoes.

$4

Tzatziki

$4

Pita

$5

Rice

$5

Gigantes

$5

Horta

$5

Pantzaria (Beets)

$5

Plaka Fries

$6

Oven Potatoes

$6

Plaka Fries with Feta

$7

Fried Brussell Sprouts

$8

Voltes White, Roditis

Light gold color, flower, apple, pear nose, crisp, long finish. Pair with seafood, white sauced dishes

TSIMBIDIS WINERY, MONEMVASIA

$10

$32

Retsina Kourtaki

Lightly piney, with a crisp apple fruitiness; a cooling drink.

ATTICA REGION

$30

Geometria, Malagouzia

Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices. Ample and succulent in the mouth, bursting with juicy nectarines.

LAFAZANIS WINERY, NEMEA

$11

$36

La Lu Di, Moschofilero

Bright lemon color, high aromatic intensity with seductive aromas of white flowers and herbs.

TSIMBIDIS WINERY, MONEMVASIA

$12

$36

Vidiano, Vidiano

Dry white with aromas of peach, floral but also notes of herbs and minerals. Vidiano will transport you to its native shores on the island of Crete.

EMMANOUELA PATERIANAKIS, CRETE

$12

$40

Assyrtiko

Medium yellow color with greenish tones, aromas from yellow-fleshed peaches and citrus fruits, and especially, lemon and grapefruit. High acidity, distinctive minerality and an almost full body with a long finish.

TSIMBIDIS WINERY, MONEMVASIA

$40

Chardonnay

An amazing Greek Chardonnay for the lovers of the French grape variety.

AIVALIS WINERY, NEMEA

$13

$46

Sauvignon Blanc

Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers. A crisp and wonderfully fresh feel.

ALPHA ESTATE, AMYNDEON

$13

$46

Feredini, Assyrtiko

White-yellow color, fresh refreshing aromas with light notes of fruits. It’s mouth brings out the minerality of Santorinian soil, finishing with a proper after taste.

KARAMOLEGOS WINERY, SANTORINI

$50

Aghia Kiriaki 2021, Assyrtiko

Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow colour, smooth texture.

ALPHA ESTATE, AMYNDEON

$68

Sigalas A/A 2021, Assyrtiko-Aithiri

A balanced, elegant, and easygoing white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini.

DOMAINE SIGALAS, SANTORINI

$75

Voltes Red, Agiogritiko

Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish. Pair with: Grilled meat, red sauced dishes, and cheeses.

TSIMBIDIS WINERY, MONEMVASIA

$10

$32

Geometria, Agiogritiko

Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can easily stand in both summer and winter scenery.

LAFAZANIS WINERY, NEMEA

$11

$36

Cuvée Villages, Xinomavro

The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry. Light and fresh on the palate, with soft tannins and medium body.

KIR-YANNI ESTATE, NAOUSSA

$11

$40

Red on Black, Agiogrtiko

Fluffy, dark raspberry flavors carry through from the nose to the palate, lending a pretty veneer to this meaty, earthy, medium-bodied red wine. This bottle will not disappo int.

MITRAVELAS ESTATE, NEMEA

$12

$42

Limniona 2019, Limniona

Greece’s answer to pinot noir - an elegant, balanced, full-bodied wine with a lot of mine rality. It’s fruity and earthy at the same time with delicate tannins. Superb pairing with red meats such as ribeye.

DOMAINE ZAFEIRAKIS, TYRNAVOS REGION

$65

SMX 2017, Syrah-Merlot-Xinomavro

One of Greece’s best red wines with variety composition of 60% Syrah, 20% Merlot and 20% Xinomavro. A deep ruby colour with purple hints, this elegantly structured wine is truly magnificent.

ALPHA ESTATE, AMYNDEON

$72

Barba Yannis 2017, Xinomavro

A pretty and elegant Greek wine. Produced from a single block named Barba Yannis with ungrafted bush vines more than 100 years old.

ALPHA ESTATE, AMYNDEON

$78

Ramnista 2015, Xinomavro

One of the most renowned wines to be produced in Greece, a wine with fantastic complexity and depth.

KIR-YANNI ESTATE, NAOUSSA

$84

Economou 2004, Antigone

Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad flavor elements including dried cherry compote, herbs, and spice.

SITIA/CRETE

$375

Voltes Rosé

Light pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish. Pairs well with red sauces.

TSIMBIDI WINERY, MONEMVASIA

$10

$32

Hedgehog, Single Vineyard

Bright rose color, with salmon colour hints. Fruity nose with rich expression. Rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.

ALPHA ESTATE

$60

Paleokerisio, Debina

Rich, refreshing and well - balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Superb pairing with our mediterranean cheeseboard.

DOMAINE GLINAVOS

$38

Brut Cuveé Spéciale, Xinomavro

World-class sparking wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut. Excellent choice to celebrate any occassion!

KARANIKA ESTATE

$55

Stella Artois

$7

Peroni

$7

Evolution 3, IPA

$6

Loose Cannon, Heavy Seas

$7

Angry Orchard

$5

Yuengling

$6

Miller Lite

$5

Fix Hellas

Greek Pale Lager

$5

Mythos

Greek Pale Lager

$5

Corona

$6

Amstel

$6

Heineken

$6

Whiteclaw

Black Cherry

$6

Small Ouzo Bottle (20oz)

$16

Greek Yogurt with Honey

Traditional Greek yogurt drizzled with imported honey and topped with walnuts.

$9

Gianniotiko

Layers of crunchy phyllo dough, shredded phyllo chopped walnuts, sweetened with delicate honey and aromatic syrup.

$7

Ice Cream

Kataifi or chocolate flavor.

$6

Ekmek Tsoureki

Layers of baked tsoureki topped with pastry cream, whipped cream, and pistachios.

$5

Kataifi

Shredded phyllo dough rolls, sweetened with delicate honey, aromatic syrup, and a walnut filling.

$5

Baklava

Layers of crunchy phyllo, chopped nuts,sweetened with delicate honey and aromatic syrup.

$5

Galaktobouerko

Greek custard pie with creamy filling between layers of crunchy phyllo.

$5

Ravani

Moist and flavorful sweet semolina cake soaked in an aromatic syrup.

$5

Portokalopita

Traditional Greek orange cake.

$5

Sokolatopita

Heavenly Greek chocolate cake topped with chocolate ganache.

$5

Trigona Panoramatos

Phyllo cones stuffed with pastry cream topped with pistachio.

$4.50

Rice Pudding

Our own family recipe, homemade rice pudding topped with cinnamon.

$4

Greek Coffee

A strong brew of coffee but less mild than espresso.

$3

Frappé

Greek iced coffee.

$4

Freddo Espresso

Illy espresso iced coffee with cold foam.

$5

Freddo Capuccino

Illy espresso iced capuccino, topped with cinnamon.

$5

Espresso

100% Illy Classico arabica.

$4

Classico Brewed Coffee

Illy Ground Drip Coffee.

$3