Phyllo cones stuffed with pastry cream topped with pistachio.

Traditional Greek yogurt drizzled with imported honey and topped with walnuts.

Shredded phyllo dough rolls, sweetened with delicate honey, aromatic syrup and a walnut filling.

Layered crunchy phyllo and chopped nuts, sweetened with delicate honey and aromatic syrup.

A Greek custard pie with layers of crunchy phyllo filled with cream.

One of the most famous pastries from Greece - the orange pie.

Heavenly Greek chocolate cake topped with chocolate ganache.

Dessert walnut cake covered in a sweet syrup.

Moist and flavorful sweet semolina cake soaked in an aromatic syrup.

Layers of baked tsoureki topped with pastry cream, whipped cream and pistachios.

Creamy Greek custard pie wrapped in golden brown crispy phyllo.

Our family's homemade rice pudding recipe. Topped with cinnamon.

Greek Loukaniko sausage wrapped in flaky puff pastry.

Ham & cheese puff pastry with tomato pesto sauce.

Greek Easter cookie with a sweet delicate flavor.

Greek shortbread powder sugar cookies.

Traditional Greek honey cookies.

Greek Almond cookies.

Greek coconut macaroon with candied cherry.

Greek Holiday Bread made by Greeks during Easter.

A strong brew of coffee, less mild than espresso.

Greek iced coffee.

Illy espresso iced cappucchino topped with cinnamon.

Illy espresso iced coffee with cold foam.

Crispy slices of zucchini served with tzatziki.

Grilled Greek village sausage. Served with Greek coleslaw.

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

Beans in tomato sauce.

(6) Traditional handmade stuffed grape leaves served with egg lemon sauce.

Homemade (2) spinach phyllo pies, (2) phyllo cheese pies.

Eggplant, tarama, tzatziki, hummus and grilled pita bread.

(5) Zucchini fritters served with lemon yogurt.

Pan fried Kefalograviera cheese.

Feta wrapped in phyllo and drizzled with raw thyme-flavored Greek honey, sesame seeds.

PEI mussels sauteed with feta cheese, tomato sauce, and finished with ouzo.

Fresh squid rings served with black squid ink mayo.

Grilled octopus marinated with olive oil and oregano, vinegar.

Jumbo shrimp sauteed with feta cheese, tomato sauce and finished with ouzo.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed feta crumbles.

Paximadi (barley rusk) is mixed with cherry tomatoes and feta cheese.

Beetroot, grapes, walnuts, roquette, Greek yogurt, vinegar, and olive oil.

Tomatoes, cucumber, red onions, olives, green papers, feta, house extra virgin olive oil, and oregano.

Perfectly roasted beets, zucchini, aubergine, horta and colored peppers. Accompanied by pita and tzatziki.

Half-chicken roasted with garlic and rosemary. Served with oven potatoes.

Half-rack of lamb chops served with hand-cut french fries, pita, tzatziki.

22oz. grilled ribeye served with hand-cut fries and tzatziki.

One of the most popular taverna Greek dishes - (3) lambchops, (1) Greek sausage, (2) pork belly, (2) chicken skewers, (2) pork skewers, and (2) mpiftekia. Accompanied by french fries, pita and tzatziki.

w/ feta or cheddar

Aromatic meatballs with rice, avgolemono sauce.

Traditional mousaka with minced beef, eggplant, and light Bechamel foam.

Slow braised short rib, brown butter bechamel, gemelli pasta.

Slow braised lamb shank, tomato orzo sauce.

Clams, mussels, calamari, and shrimp tossed with linguini in lobster sauce

Peppers, olives, fresh tomatoes, garlic, feta.

Faroe Island salmon filet, grilled with choice of horta or spinach rice.

Flavorful, lightly oven baked seabeam, olive oil, oregano, garlic, capers, and grilled lemon.

Whole oven baked Bronzino (Mediterrean sea bass), olive oil, oregano, garlic, capers and grilled lemon.

Grouper filet, cauliflower cream, horta, lemon oil.