Tzatziki, Hummus, Melitzanosalata, and Taramas served with sliced pita.

Grilled Greek village sausage. Served with Greek coleslaw.

Crispy slices of zucchini served with tzatziki.

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

(2) spinach phyllo pies, (2) phyllo cheese pies.

Pan fried Kefalograviera cheese.

Feta wrapped in pyhllo, drizzled with raw thyme-flavored Greek honey and sesame seeds.

(5) Zucchini fritters served with lemon yogurt.

Fresh squid served with black squid ink mayo or marinara.

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

Jumbo shrimp sauteed with feta cheese, tomato sauce and finished with ouzo infused Greek raisins.

Served with fava, capers, red peppers, and onions

PEI Mussels sauteed with feta cheese, marinara sauce, and finished with ouzo.

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice.

Crispy bacon, fresh lettuce, and juicy tomato on toasted bread.

Guacamole on grilled sourdough, reduced balsamic.

Savory tuna salad topped with melted cheese on toasted bread.

Lemon dill sauce, tomatoes, and onions.

Jumbo lump crab cake on brioche.

With honey yogurt tahini sauce.

Fried cod.

Peppers, olives, fresh tomatoes, garlic, feta.

Traditional mousaka with minced beef, eggplant, potatoes, and light bechamel.

1/4 roasted chicken served with lemon potatoes.

Aromatic meatballs with rice, avgolemono sauce.

Slowed braised lamb, with orzo in tomato sauce.

Jumbo lump crab meat baked to perfection MD style. Served with coleslaw and french fries.

Greek spiced burger served with pita, french fries and tzatziki.

(2) lamb chops served with pita, french fries and tzatziki.

10oz strip steak, served with french fries.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and feta cheese.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Beetroot, grapes, walnuts, roquette, Greek yogurt, vinegar, and olive oil.

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

Pork gyro, pita bread, tzatziki sauce, with plaka fries.

Three pork or chicken skewers served with plaka fries, tzatziki and pita.

Two shrimp skewers served with plaka fries, tzatziki and pita.

Lightly piney, with a crisp apple fruitiness; a nicely balanced, delicately flavoured retsina.

Light gold color, flower, apple, pear nose, crisp, long finish.

Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices. Ample and succulent in the mouth, bursting with juicy nectarines.

Unique aromas of primrose rose, exotic fruits and citrus, combine a light and balanced body.

Dry white with aromas of peach, floral but also notes of herbs and minerals. This wine will transport you to its native shores on the island of Crete.

An amazing Greek Chardonnay for the lovers of the French grape variety.

Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers.

White-yellow color, fresh refreshing aromas with light notes of fruits.

Beautiful aromas of stone fruit and citrus blossoms, harmoniously balanced with ripe fruit and minerally character.

Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow color, smooth texture.

A balanced, elegant, and easygoing white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini.

Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish.

Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can be enjoyed any season.

The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry.

Fluffy, dark raspberry flavors carry through from the nose to the palate. This bottle will not disappoint.

Greece's answer to pinot noir-silky tannins, aromas of red fruits and intense aroma of spices. A complex, sophisticated Greek red from the rare Limniona variety.

One of Greece's best red wines with variety composition of Syrah, Merlot, and Xinoamvro. A deep ruby color with purple hints, this elegantly structured wine is truly magnificent.

One of the most renowned and distinguished wines to be produced in Greece, with fantastic complexity and depth. Dry, fruity red with medium to full body.

Ruby pomegranate color, aromas of red fruits, flowery notes, with a smooth mouth-feel and a pleasant acidity and finish. Pairs well with red sauces.

The No.1 Greek rose. Beautiful, pale-coloured, Provencal in style with elegant strawberry notes and an underlying earthy minerality. A delightful wine, representing a summer's day in Greece so beautifully.

Bright rose color, fruity nose with rich expression. Rose petals and strawberries. A full bodied but well balanced rose, with a lingering aromatic aftertaste

Rich, refreshing and well-balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla.

World-class sparking wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut.

Greek Pale Lager

Greek Pale Lager

Featuring 20 of the most famous herbs found all over Greece.